Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on ciabatta with local peach bbq sauce, bacon, swiss cheese, & arugula
Crab Melt
Fried soft shell crab topped with sliced local tomatoes and melted cheddar cheese with srirach mayo on a toasted croissant
Lamp Pasta
Sliced lamb sauteed with hand made fettucine, spaghetti squash, roasted shallots, local tomato puree, white wine, & grated house mozz
Grouper
Fried grouper filet topped with lime & vinegar marinated onions, tomatoes, corn, & yuca
Shrimp & Grits GF
Petite GA shrimp in a creamy roasted cherry tomato sauce with local sweet peppers & onions served over creamy local grits
Pork Nachos GF
Ground local loin and bacon seasoned and served with roasted local peppers, sweet potato crisps, & gouda
Trout GF
Pan fried GA Mtn. trout filet topped with toasted pecan butter
Vegetable Plate
choose your own four sides
Side Choices
- Cider & gouda grits
- Kale & squash in basil butter
- Beets, rutabagas, & potatoes
- Spaghetti squash and peppers
- Side salad
- Cup of soup
Soups:
Spiced cabbage & squash ( v, gf)
OR
Ham, sausage, & potato (gf)
Dessert:
Chocolate chip blondie
with buttermilk glaze
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