Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh burger served on ciabatta with local peach bbq sauce, bacon, swiss cheese, & arugula

Crab Melt

Fried soft shell crab topped with sliced local tomatoes and melted cheddar cheese with srirach mayo on a toasted croissant

Lamp Pasta

Sliced lamb sauteed with hand made fettucine, spaghetti squash, roasted shallots, local tomato puree, white wine, & grated house mozz


Fried grouper filet topped with lime & vinegar marinated onions, tomatoes, corn, & yuca

Shrimp & Grits GF

Petite GA shrimp in a creamy roasted cherry tomato sauce with local sweet peppers & onions served over creamy local grits

Pork Nachos  GF

Ground local loin and bacon seasoned and served with roasted local peppers, sweet potato crisps, & gouda

Trout  GF

Pan fried GA Mtn. trout filet topped with toasted pecan butter

Vegetable Plate

choose your own four sides


Side Choices

  • Cider & gouda grits
  • Kale & squash in basil butter
  • Beets, rutabagas, & potatoes
  • Spaghetti squash and peppers
  • Side salad
  • Cup of soup


Spiced cabbage & squash ( v, gf)


Ham, sausage, & potato (gf)



Chocolate chip blondie

with buttermilk glaze