Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit


Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on toasted ciabatta with salami & provolone spread, local tomatoes, & dressed romaine


Seafood Tostada

Petite GA shrimp and bay scallops over a black beans spread and crisp tortilla topped with corn-heirloom tomato salsa and feta cheese


Veggie Pasta

Local heirloom tomatoes, shiitakes, fresh basil, fettucine egg noodles , & parmesan cheese


Shepherd’s Pie

Pork, duck, & beef with tomato gravy, yuca, & spinach topped and baked with mashed potatoes & cabbage


Brisket & Gravy

Local beef brisket topped with a sausage-cream gravy and fried local potatoes


Trout  GF

Pan fried GA Mtn. trout filet topped with a peach-cucumber salsa and a blackberry-balsamic drizzle


Vegetable Plate

choose your own four sides


Side Choices

  • Grits Trio
  • Squash duo & zucchini
  • Beets & leeks
  • Potato & corn salad
  • Side salad
  • Cup of soup



Italian White Bean ( v)


Beef, Vegetable, & Garbanzo (gf)



Caramel-walnut brownie


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***