Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread

-$13

Entrée Choices

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh burger served on toasted croissant with brie cheese, tomato-bacon jam, & arugula

 

Flounder

Pan fried flounder filet topped with a Peruvian yellow pepper seafood sauce

 

Pasta

Cut fettucine noodles sauteed with corn, tomatoes, & shiitake mushrooms topped with crispy kale & parmesan

 

Shepherd’s Pie

Ground local Italian sausage topped and baked with creamy mushroom, rice, & cheddar crumble

 

Steak

Sliced bison & pork sauteed and served with fried biscuit pieces topped with a creamy-pepper gravy

 

Shrimp & Grits  GF

Petite GA shrimp with sweet pepper-bacon BBQ sauce over local grits

 

Trout  GF

Pan fried GA Mtn. trout filet topped with a smoked jicama-peach ceviche

 

Vegetable Plate

choose your own four sides

 

Side Choices

  • Cider & gouda grits
  • Marinated beets & carrots
  • Yuca, broccoli, & cauliflower
  • Bok choy & beans
  • Kale & chard
  • Side salad
  • Cup of soup

Soups:

Local Squash (v,gf)

OR

Creole Beef & Barley

 

Dessert:

Brown-butter Blondie

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***