Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread


Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on toasted croissant with brie cheese, tomato-bacon jam, & arugula



Pan fried flounder filet topped with a Peruvian yellow pepper seafood sauce



Cut fettucine noodles sauteed with corn, tomatoes, & shiitake mushrooms topped with crispy kale & parmesan


Shepherd’s Pie

Ground local Italian sausage topped and baked with creamy mushroom, rice, & cheddar crumble



Sliced bison & pork sauteed and served with fried biscuit pieces topped with a creamy-pepper gravy


Shrimp & Grits  GF

Petite GA shrimp with sweet pepper-bacon BBQ sauce over local grits


Trout  GF

Pan fried GA Mtn. trout filet topped with a smoked jicama-peach ceviche


Vegetable Plate

choose your own four sides


Side Choices

  • Cider & gouda grits
  • Marinated beets & carrots
  • Yuca, broccoli, & cauliflower
  • Bok choy & beans
  • Kale & chard
  • Side salad
  • Cup of soup


Local Squash (v,gf)


Creole Beef & Barley



Brown-butter Blondie

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***