Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on toasted croissant with a broccoli-jicama slaw, sliced tomatoes, spinach, & smoked gouda cheese
Grouper
Hand breaded grouper nuggets served with a local cucumber tartar sauce
Seafood Pasta
Orchiette pasta with ground local sausage in a white wine cream sauce with chopped scallops, crab, & oysters
Nachos
Ground veal & lamb over veggie crisps and fried tortillas topped with a corn-tomato salsa, chopped endive, & feta
Steak Caesar GF
Sliced bison & veal steak served over a smoked local kale caesar salad with fresh parmesan
Beef & Rice GF
Chopped beef brisket & short ribs served over green rice with capers, arugula, & cilantro
Trout GF
Pan fried GA Mtn. trout filet topped with a curried pecan & brown butter sauce
Vegetable Plate
choose your own four sides
Side Choices
- Cider & gouda grits
- Fried red potatoes & yuca in a blue cheese sauce
- Bok choy & shiitakes
- Cucumber, purple bean, & chard salad
- Kale, beets, & greens in onion butter
- Side salad
- Cup of soup
Soups:
Garden Gazpacho (v,gf)
OR
Lamb & Barley
Dessert:
Local Peach Cobbler
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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