Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread


Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Pattymelt

Hand crafted Farm Fresh burger served on toasted buttered rye with caramelized onions, sliced tomatoes, bacon, & melted swiss cheese


Crab Cake

hand crafted lump crab cake over  millet & herb risotto topped with lemon butter



Sautéed petite GA shrimp, onions, sweet peppers, flour tortilla, sour cream, corn & tomato salsa


Lamb Bolognese

Hand-crafted fettucine, lamb, tomatoes, red wine, & feta cheese


Shepherd’s Pie  GF

Carolina bison, shiitake mushrooms, carrots, & potato mash with celery root


Trout  GF

Pan fried GA Mtn. trout filet topped with a jicama & citrus “salsa”


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy local grits
  • Zucchini, squash, chard, & kale
  • Beet trio
  • Bok choy, beets greens, & carrots
  • Potato & jicama “hash”
  • Side salad
  • Cup of soup


White Vegetable (v,gf)


Ham & White Bean (gf)



Double chocolate brownie with peanut butter whip

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***