Tonight’s “Steak Nite” Feature – Friday, 5/13
TONIGHT’S SPECIAL
Steak Nite
10 ounce grass-fed ribeye steak topped with arugula pesto & gorgonzola served with creamed kale and purple sweet potato steak fries
Soup
Spring Vegetable (v, gf)
Or
Chicken and Lentil (gf)
v=vegetarian, g.f.= gluten-free