Simply 61


Lite Bite   $10

Cider & gouda grits topped with sautéed shrimp, and a sundried tomato sauce

 Vegetable Plate  $12

Cider & gouda grits, local kale duo, napa cabbage and shiitakes, rainbow chard, and petite arugula salad with lemon truffle vinaigrette

 Meat Plate  $14

Sliced Farm Fresh bistro steak served with sautéed rainbow chard, shoestring fries, and red wine “gravy”


Grits – $3

Arugula Salad – $3

Napa Cabbage & Shiitakes – $3

Parmesan Fries  $5

idaho potato fries, parmesan, house gravy

 Fried Green Tomatoes   $5

house-pulled mozzarella, roasted red peppers, basil pesto, balsamic reduction, hand breaded-fried green tomatoes

 House made Pimento Cheese   $5

sharp cheddar, roasted red peppers, & mayo served with crackers & celery

Sweet Potato & Yuca Duo   $5

sweet potato crisps, sorghum balsamic drizzle, gorgonzola dip, yuca fries, kalamata olive dip


 The House $7

mixed lettuces, cucumbers, grape tomatoes, shaved carrots, celery

 The Caesar $6/10

Romaine mix, house-made croutons, tomatoes, provolone, parmigiano, roasted red peppers

 The Spinach $6/10

spinach mix, boiled farm egg, tomatoes, bacon, pecans, red onions, chevre

 The Waldorf $6/10

local mixed greens, local apples, walnuts, cranberries, celery, gorgonzola


Homemade Dressing Choices

balsamic vinaigrette – blue cheese – ranch – 1000 island

honey mustard – spicy bacon honey mustard


***Add marinated grilled chicken to any salad – $2.50


Cup of Soup -$4

Our soup is made in house daily…