TONIGHT’S SPECIAL
Local Steak
Brasstown Beef tri-tip steak topped with a red wine “steak sauce”, locally foraged morel mushrooms, & baby leeks served with Carolina brown rice risotto and sautéed kale
Soup
Onion Soup (v, gf)
Or
Chicken, Ham, & Lima Beans (gf)
v=vegetarian, g.f.= gluten-free