TONIGHT’S SPECIAL
Tom's Crab Cake
Hand crafted lump crab cake topped with a cajun basil butter over cabbage-jicama-CeeBee's tangerine slaw served with house yukon gold potato chips
Soup
Chilled Red Pepper Bisque (v)
OR
Beef & Turkey Chili (gf)
v-vegetarian, gf-gluten free