Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Meat Trio
Saute of lamb, beef, & bison with caramelized onions & fig sauce served topped with a biscuit crostini
Shrimp Pasta
Orchiette, rich cream & crab sauce, rock shrimp, lima beans, & parmesan cheese
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with slaw, house potato chips, & melted cheddar
Baked White Bean Risotto GF
Carolina brown rice, white beans, roasted grape tomatoes, green peas, pork, chicken, & gruyere cheese
Scallops Florentine GF
Chopped scallops & lobster layered with kale, cream cheese, & tomatoes
Trout GF
Pan fried GA Mtn. trout filet topped with a creamy pepper & dueling tomato sauce
Veggie Gratine GF
Potatoes, cheddar-onion sauce, celery root, kale, brussels sprouts, & turnips
Vegetable Plate
choose your own four sides
Side Choices
· Creamy garlic grits
· Broccoli, cauli, shiitakes
· Butternut, spaghetti squash, & beets
· Fried sweet potatoes & yuca
· Side salad
· Cup of soup
Soups:
Potato & Cabbage (gf, v)
OR
Ham, Tomato, & White Bean
Dessert:
Chocolate Fudge Brownie with Sweet Drizzle
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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