Monthly Archives: February 2016

//February
­

February 2016

Lunch Special – Tuesday, 2/23

Thursday nights are back… and NEW!!  Try our new Thursday concept, Simply 61, featuring appetizers, bar specials, and entree selections that change weekly!  Hours are 5pm – 8pm and reservations are highly recommended.Lunch SpecialSteak SandwichFarm Fresh beef with sautéed peppers, onions, marinara, and provolone on toasted baguette with your choice of side.$9.00 includes beverage […]

Monday Night Supper Menu – 2.22

Monday Night SupperIncludes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit-$12Entrée ChoicesBuffalo Chicken Tenders  Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressingFlounder ParmesanPan fried flounder filet topped with house made marinara & melted provolone cheeseBaked Seafood PastaCavatappi pasta with roasted […]

Lunch Special – Monday, 2/22

Thursday nights are back… and NEW!!  Try our new Thursday concept, Simply 61, featuring appetizers, bar specials, and entree selections that change weekly!  Hours are 5pm – 8pm and reservations are highly recommended.Lunch Special61Main house made chicken pot pie served with your choice of one side.$9.00 includes beverage and tax.SoupBlack Bean (v,gf)OrBeef, Cabbage, & […]

Ya Ba Da Ba Dooooo!!!! Have we got a special for you!!!!!

Saturday Night Special – 2/20 Lamb Shank Braised American lamb hind shank with sweet curry, tomato, & wine topped with a mint pesto served with Anson Mills three cheese polenta and marinated butternut squash over local arugulaSoups: Black Bean (v, gf)orLocal Beef, Cabbage, and Rice (gf)  

Saturday Brunch menu – 2/20

Signature Saturday Drink Specials-House Made Bloody Mary-OR-Mimosa- $6                                          All brunch offerings are served with your […]

Tonight's Special friday 2/19

Steak NiteFarm Fresh 8 oz. NY strip steak topped with pepper and onions served with an herb & gruyere potato mash and roasted local watermelon radishes

Lunch today 2/19 friday

Lunch SpecialIt's Meatloaf Daaayyy!Our signature meatloaf served with Yukon gold mashed potatoes and sweet green peas. You're welcome :)SoupTomato and garbanzo (v)OrCreamy beef & butterbeans (gf)Side of the Day                                                                Sweet green peas

What a beautiful Febuary Afternoon, Come on over for our “Simply 61” Dining Experience

SIMPLY 61 2/18/16 Salads The House $7 mixed lettuces, cucumbers, grape tomatoes, shaved carrots, celery The Caesar $6/10 Romaine mix, house-made croutons, tomatoes, provolone, parmigiano, roasted red peppersThe Spinach $6/10 spinach mix, boiled farm egg, tomatoes, bacon, pecans, red onions, chevre The Waldorf $6/10 local mixed greens, local apples, walnuts, cranberries, celery, gorgonzola Homemade Dressing Choices […]

Lunch Special – Thursday 2/18

Lunch SpecialVegetarian Meatball Sub: Veggie meatball served on toasted baguette with a house made tomato sauce topped with a cheese trio, served with your choice of one side.  $9.00 includes beverage and tax.SoupTomato and garbanzo (v)OrCreamy beef & butterbeans (gf)Side of the Day Sautéed lima beans and kale v=vegetarian, g.f.= gluten-free

Lunch Special – Wednesday, 2/17

Lunch SpecialSalmon MeltLime marinated wild king salmon salad on a toasted english muffin with melted smoked spanish cheese and sliced tomatoes served with your choice of one side. $9.00 includes beverage and tax.SoupTomato bisque (v, gf)OrCreamy beef & butterbeans (gf)Side of the Day Beet and garbanzo saladv=vegetarian, g.f.= gluten-free