Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Flounder Fingers
Hand breaded flounder pieces, fried, and served with house made chipotle tartar sauce
Seafood Pasta
Cavatappi pasta with a creamy Peruvian pepper sauce, chopped lobster, rock shrimp, & scallops pieces topped with fresh parmesan
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with fresh mozzarella, sliced tomatoes, baby spinach, & a roasted red pepper mayo
Short Ribs
Braised boneless beef short ribs topped with a spicy Korean pepper steak sauce
3 Meat Pie
Ground lamb, beef, & sausage in a red wine gravy topped with cornbread and bacon crumble
Baked Risotto GF
Local pork, Anson Mills rice, shiitake mushrooms, & gruyere cheese
Trout GF
Pan fried GA Mtn. trout filet topped with a chipotle pepper butter sauce
Vegetable Plate
choose your own four sides
Side Choices
· Creamy local grits
· Brussels , kale, & butterbeans
· Potato-broccoli bake
· Yuca & sweet poatoes
· Beets & squash duo
· Side salad
· Cup of soup
Soups:
Lima & Corn Chowder (gf, v)
OR
Sesame Chicken & Rice
Dessert:
Chocolate Pudding Parfait
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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